11/13/2023 0 Comments Tulalip casino orca ballroomIn addition to the musical backdrop, which ranges in selections from the 80s until today, the introduction of sommeliers to the challenge has always offered a different layer, Mascitti says.Īs the chefs are cooking their dishes with the “mystery boxes,” the sommelier has to seek out a perfect wine to pair, which ends up as part of the judging. The Rock N’ Roll competition is something Mascitti calls a “rollercoaster,” and an event everyone circles as soon as the schedule is announced. The event is part of the resort’s Taste of Tulalip two-day event, which showcases wine and food from its culinary team. The seventh annual Taste of Tulalip Rock N’ Roll Cooking & Sommelier Challenge will take place November 14 in the Orca Ballroom at the Tulalip Resort Casino in Quil Ceda Village, Washington. The idea here is for the audience and everybody to have fun, and to watch these really high-level chefs do their thing.” “It’s not a super serious thing and we don’t want it to be,” he says. Where to begin? Mascitti felt blasting rock and roll music would be a good start. He wanted to remove the stuffiness, set the competition at a frantic pace, and keep the crowd enthralled more like a sporting event than a white-table cloth tasting. Executive Chef Perry Mascitti, of the Tulalip Resort Casino, had a vision for a different kind of cooking competition.
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